Crumbled feta waiting to be packaged for orders.
Chevre straining. Next step: salt and mix for spreads or scoop into molds.
Bucket o' whey, the by-product of cheese-making, and a fun ingredient to add to pizza crust.
One of our experiments, the camembert, drying.
These are just a few of the things we’re whipping up daily and weekly!
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