Crumbled feta waiting to be packaged for orders.
Chevre straining. Next step: salt and mix for spreads or scoop into molds.
Bucket o' whey, the by-product of cheese-making, and a fun ingredient to add to pizza crust.
One of our experiments, the camembert, drying.
These are just a few of the things we’re whipping up daily and weekly!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Blog at WordPress.com.